Book
total rows: 2
page: 1
records each page: 20

Analisis Food Product Studi Food Cost dan Pedoman Training
author: Bartono P.H.
isbn: 979-731-588-6
publisher: CV ANDI OFFSET
date created: 2005

Dasar-dasar food product : dilengkapi dengan resep-resep istimewa
author: Bartono P.H.
  name: Ruffino E.M.
isbn: 979-763-521-X
publisher: ANDI Yogyakarta
date created: 2006